it's a staple of our Sunday morning breakfast rotation, and it's very simple. you need:
stale bread
eggs (4-5)
almond milk
cinnamon
vanilla
oil
decide if you want 4 or 5 eggs worth of toast and then crack those in a bowl with a flat bottom (I use a pyrex bowl.) Pour quarter sized dollops of almond milk into the eggs (one for each egg) and then beat until everything is smooth. Pour in a little vanilla (maybe 2 tsp?) to taste, and liberally shake cinnamon over the top and beat again.
Oil your pan, dip your toast, and enjoy!
