Vegan Shamrock Shake Test Kitchen

minty minty goodness... my non-allergic husband was kind enough to taste test for this experiment, which produced an *almost* perfect vegan Shamrock Shake (tastes right to me, but it's been 8-9 years since I've had one.) I'm not ashamed to admit that I LOVE Shamrock Shakes.

1 container Coconut Bliss Vanilla Island ice cream
1 cup Silk Original Light
3/4 tsp peppermint extract
6-8 drops green food coloring
1/8 tsp vanilla extract
3 T powdered sugar

Blend in the blender, you may have to re-freeze for several hours and re-blend. I put mine in the empty ice cream container and froze for a while. The texture after 1 hour of freezing & reblending was almost right.

Enjoy!!