Finally getting around to posting this...
The winner was the Baked Thanksgiving Risotto from the Vegan Holiday Kitchen, minus the corn. Not only was it delicious, it was the easiest risotto I've ever made. Seriously. I used delicata squash for the squash, since that's what I had, and the sweet flavor of the delicata complimented the red beans and spinach wonderfully.
So, there was the risotto, the sweet potato biscuits, and the carrot cranberry cake, all from Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions.
It was delicious.
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