In addition to cooking, I love gardening. Flowers are nice (I grow many) but I also try for vegetables. This year, I started with several small cold frames and tiny plants and ended up with 15+ pie pumpkins, a bunch of peppers, tons of strawberries and tons of rhubarb (strawberry rhubarb jam!), several summer squash... I could go on and won't. And I'm waiting for more tomatoes.
I've been requested to make a stuffed pie pumpkin (or two) this year. I've made one recipe in the past with layers of bread crumbs, goat cheese, soy creamer, and egg, but it was too rich for my tastes, so I'm on the hunt for a less rich recipe.
I'll keep you posted.
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