Sometimes you just have to go for comfort out of a can.
Yes, yes, I know, some of you out there are foodies. Well, I'm not. I'm just trying to eat well and still have a life and a job and the cats and the husband and the knitting... yeah. Busy.
So some dinners come out of a can. There's nothing wrong with that! Just choose your cans wisely.
This dinner started with 2 cans of Thai Kitchen's Coconut Ginger Tom Kha Soup (yes- it does have a fish ingredient, but it's gluten & dairy free, so, do what you will.) It's pretty tasty soup- spicy, too.
I also sauted up 4 cloves of garlic, 11-ish mushrooms of assorted variety (crimini and plain old white) and one can of my favorite ingredient, Companion Mock Duck! There were also frozen egg rolls in the oven.
So, warm up the soup, saute the garlic, sliced mushrooms, and sliced mock duck in veggie oil. You may also want to add a little tamari or soy sauce to the mushrooms & mock duck.
When the soup is just boiling, drain the oil from the sauted mixture and add the mock duck & mushrooms to the soup... and it's amazing!
A spicy treat, especially good if your sinuses are a little plugged.
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